Aunt Sally Competition and Prize Giving 2019
11th May 2019, 18:00 - 23:00
Menu
(A) Butternut Squash, Sweet Potato & Mango Red Thai Curry (vegan/vegetarian)
(B) Royal Chicken Korma
(C) Beef Bourguignon
(D) Pulled Pork & Coleslaw
Served with jacket potatoes
and salad bar
Please indicate food choice in booking below
Resources assigned to this event
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