Aunt Sally Competition and Prize Giving 2019

11th May 2019, 18:00 - 23:00

Menu

(A) Butternut Squash, Sweet Potato & Mango Red Thai Curry (vegan/vegetarian)

(B) Royal Chicken Korma

(C) Beef Bourguignon

(D) Pulled Pork & Coleslaw

Served with jacket potatoes

and salad bar

Please indicate food choice in booking below

Resources assigned to this event

Resource
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